In 2002, when he was 25, the British gourmet expert and rising BBC cooking star Jamie Oliver put a formula for chicken in drain into his cookbook "Upbeat Days With the Naked Chef." He called it "a marginally odd however truly incredible blend that must be attempted." That portrayal is totally precise, as it happens, however Oliver, 41, disclosed to me the words now make him giggle. "I was scarcely upselling its ethics," he said. The dish's benefits are, indeed, army. You burn an entire chicken in margarine and a little oil, then dump out the majority of the fat and add cinnamon and garlic to the pot, alongside a huge amount of lemon peel, sage leaves and a some drain, then slide it into a hot stove to make one of the immense meals ever. The drain softens separated up the sharpness and warmth to wind up plainly a ropy and intriguing sauce, and the garlic goes delicate and sweet inside it, its aroma filigreed with the cinnamon and sage. The lemon